choose one

DUCK RILLETTE TARTINE

confit Duck, sweet potato mustard, pickled beech mushroom, lingonberry jam, fresh purslane

FLUKE CRUDO

preserved meyer lemon, fennel, pink peppercorn, champagne, serrano peppers

BEET CURED SMOKED HAMACHI

chive crema, hackleback caviar, everything egg yolk gel, chive baton

MUSHROOM CANNELONI

clarified black truffle butter, toasted garlic and cauliflower, black garlic pearls, chervil, preserved lemon

choose one

PASTRAMI DUCK PÂTÉ

rye crouton, pickled mustard seed, fresh dill

IBERICO HAM & BAKED BRIE

frisée, crisp apples, hot honey, mustard vinaigrette

LOBSTER BISQUE

puff pastry, lemon crème fraîche, tarragon

ROASTED LANGOUSTINES

oyster emulsion, celery, horseradish

choose one

SLOW COOKED TURBOT

truffled lobster bisque, parsnip purée, lobster tortellini, sautéed swiss chard, ossetra caviar

BRAISED WILD BOAR OSSO BUCCO

white truffle risotto, poached jerusalem artichokes, wild boar jus studded with dates

PAN ROASTED HALIBUT

fondant potatoes, creamed wild mushrooms, sweet leek, chervil oil, lemon

DUO OF BEEF

center cut filet mignon, braised short ribs, celeriac purée, mustard greens, bordelaise sauce

SELECTION OF DESSERTS