Menu

Eat - Drink - Vibe

Menus

We serve inspired tavern fare, expertly prepared with fresh, regionally-sourced ingredients along with crisp lagers, interesting wines, and artisanal cocktails.

Mains

Clams & Linguini

Cockles, white wine, Calabrian chili, crispy garlic, parsley, breadcrumbs served with lemon

Grilled Pork Chop

12oz marinated and grilled pork chop with fingerling potatoes, sautéed leeks, artichokes garlic, snap peas, creole mustard pork jus

Rotisserie TA Farms Chicken

Roasted with lemon, thyme & Henlopen Sea Salt, with truffled epic mashed potatoes, Madeira glazed carrots

Grilled Line-Caught Rockfish

Grilled squash, zucchini & eggplant, fresh parsley, pearl onion agrodolce and romesco sauce

Butcher Cut Steak

Today's local primal cut, truffled epic mashed potatoes, garlicky broccoli rabe, Madeira demi-glace

Butter Poached Halibut

Charred heirloom baby carrots, english peas, crispy leeks, grilled breakfast radish, spring pea puree

Pan Roasted Salmon

Roasted maitake mushrooms, sugar snap peas, asparagus, fava beans, english peas and chicken jus

Whole Lobster

Charbroiled or Steamed: 1 1/2 pound North Atlantic lobster served with drawn butter, herb & spice roasted fingerling potatoes, flame grilled asparagus with lemon & Henlopen Sea Salt

Prepared Oysters

Pistols on Horseback ★

Fried and wrapped in Jamon Iberico with herb crepe, house pickles, pimento aioli

Buffalo Soldiers ★

Golden fried oysters topped with gorgonzola, celery and served with Crystal Louisiana's Pure Hot Sauce & butter

LOH Tide

Charbroiled & smothered in herb butter sauce & our special 3-cheese blend

The Rockefeller

Charbroiled & topped with spinach, parsley, gruyere, parmesan, lemon, bread crumbs

Umami Tsunami

Spicy sausage, spinach, sesame aioli

Seafood Towers

The Observatory

12 oysters, 4 clams, 4 shrimp cocktail, tuna tartar, 4 crab cocktail claws

Fort Miles

18 oysters, 6 clams, 4 shrimp cocktail, tuna tartar, 4 crab cocktail claws, split chilled 1 1/2lb lobster

Appetizers, From the Sea

Popcorn Scallops ★

Lightly breaded, flash-fried bay scallops, sweet corn aioli, Old Bay, parsley, lemon

Crispy Calamari ★

Lewes Dairy buttermilk flash-fried calamari, house pickled sweet banana peppers, marinara, & lemon

Crisfield Crab Imperial

Sweet Maryland backfin crab, lemon, parsley, sourdough crostini

Mussels & Boardwalk Fries

Steamed mussels, sweet garlic cream, gruyere, Benton's bacon

Steamed Clams

White wine-roasted garlic butter broth, lemon, parsley, sourdough crostini

Coconut Shrimp

Crispy coconut shrimp served with a sweet and sour chili garlic sauce

Appetizers, From the Farm

Charred Shishito Peppers

Charbroiled shishito peppers, ginger, chili-garlic sauce, sesame seeds

Whipped Ricotta Toast

Sunflower pesto, Magee Farms hot honey, Henlopen Sea Salt

Tavern Wings ★

brined & crispy, homemade gorgonzola dressing, celery

HOUSE-MADE SAUCES: Buffalo, Old Bay, Pickleback, Honey-Lime BBQ, Alabama White BBQ

Chicken Liver Mousse

Creole mustard, radish, bordeaux cherries, grilled sourdough, pistachio, crispy chicken skin

Sandwiches

Damn Good Burger

Two smashed Snake River Farms Wagyu beef patties, LTO, sharp American cheese, Benton’s bacon, topped with “Dodge City” sauce on an everything onion brioche roll served with boardwalk fries ★

Pulled Alabama BBQ Chicken

Pulled rotisserie TA Farms chicken, pepper jack cheese, Alabama white BBQ, lettuce, tomato, pickled banana peppers on an everything onion brioche roll with our signature fries ★

Fried Blue Catfish

Buttermilk-cornmeal dredged catfish, Pennsylvania Dutch slaw, cajun remoulade on a soft roll served with lemon & Crystal Louisiana's Pure Hot Sauce served with our signature boardwalk fries ★

Delaware Lobster Roll

Lobster knuckle and claw steeped in butter and mixed with housemade mayo, lemon, celery salt, and parsley with our signature boardwalk fries ★

Boardwalk Fries ★

Old Bay & Malt Vinegar Powder

Truffle Parmesan

Lobster & Sweet Corn

Caviar & Chive

Soup & Salads

Tavern Caesar

Gem lettuce, garlic herb croutons, Locatelli cheese
-12-

2nd St. Wedge

Crunchy iceberg lettuce, fire roasted corn, sun gold tomatoes, Gorgonzola, Benton’s bacon lardons

House Salad

Heirloom cherry tomatoes, cucumbers, goat cheese, balsamic dressing

Manhattan Clam Chowder

Manhattan style with cherry stone clams, herb & spice fingerling potatoes, Benton's bacon, plum tomatoes, parsley

Oyster Stew

Arrowhead Point oysters, Lewes Dairy cream, garlic, chive, Cajun seasoning, paprika

ADD TO ANY SALAD:

Chicken -12-
Butcher Cut Steak -18-
Salmon -15-
Rockfish -20-
Lobster -19-
Scallops -20-

★

fried in peanut oil

consuming raw or under cooked egg, meat, seafood, or shellfish may increase your risk of food-borne illness

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