Menus

Clams & Linguini

Cockles, white wine, Calabrian chili, crispy garlic, parsley, breadcrumbs served with lemon

Bone-In Pork Chop Milanese

Heirloom tomatoes, shaved red onion, roasted peppers, arugula salad, lemon saffron vinaigrette, Grana Padano cheese

Pan-Roasted Halibut

Charred tomatoes, roasted corn, chorizo, cilantro and lime

Barrel Cut Ribeye

Pan roasted duck fat potatoes, East View Farms oyster mushrooms, spinach, leek soubise, chimichurri

Honey-Garlic Rotisserie Chicken

Ramp potato salad, Taytay’s garden green bean salad,
lemon, Henlopen Sea Salt

Pan-Seared 'Breakwater' Sea Scallops

Leek Soubise, house made guanciale, spring peas, snap peas, snow peas, grilled leeks, garlic, white wine, fresh herbs

Oven-Roasted Fluke

Carolina Gold hand-picked long grain rice, puttanesca, grilled lemon, parsley

Grilled Salmon

Roasted beets, thumbelina carrots, carrot top pesto,
whipped dill crème fraîche, lemon, ‘Henlopen Sea Salt’

Crab Imperial Stuffed Oysters

Maryland backfin crab imperial, oysters on the 1/2 shell, lemon, parsley

The Rockefeller

Charbroiled & topped with spinach, parsley, gruyere, parmesan, lemon, bread crumbs

LOH Tide

Charbroiled & smothered in herb butter sauce & our special 3-cheese blend

Flash Fried Oysters ★

Corn powder, Henlopen Sea Salt, old bay, parsley & lemon, served with tartar

The Observatory

12 oysters, 4 clams, 4 shrimp cocktail, halibut ceviche, 4 crab cocktail claws

Fort Miles

18 oysters, 6 clams, 4 shrimp cocktail, halibut ceviche, 4 crab cocktail claws, 10oz lobster tail

Sweet Corn Ravioli & Lobster

House-made Kalmar Farms sweet corn ravioli, lobster, savory buerre blanc, cherry tomatoes, charred corn

Beef Tartare & Smoked Oysters ★

Hand-cut center cut filet, smoked oyster aioli, fried shallots, henlopen sea salt potato chips, smoked oysters, french onion crema, Hackelback caviar

Parker House Rolls

House-made dinner rolls with honey butter

Grilled Puffer Tails

Smoked paprika, lemon, garlic, peperoncino, olive oil, parsley, sea salt

Whipped Ricotta Toast

Sunflower pesto, Magee Farms hot honey, Henlopen Sea Salt

Mussels & Boardwalk Fries★

Steamed mussels, sweet garlic cream, gruyere, Benton's bacon

Flash-Fried Calamari ★

Lewes Dairy buttermilk flash-fried calamari, house pickled sweet banana peppers, marinara, & lemon

Ryan's Smoked Salmon Dip

Everything seasoning, Crystal hot sauce gelée, pickled mustard seed, fried saltines

Coconut Shrimp★

Crispy coconut shrimp served with a sweet and sour chili garlic sauce

Tavern Wings★

Old Bay, Pickleback, Honey-Lime BBQ, Alabama White BBQ

Damn Good Burger

Two smashed Snake River Farms all beef patties, LTO, sharp American cheese, Benton’s bacon, topped with house-made “Dodge City” sauce on an everything brioche bun served with boardwalk fries ★

Fried Chesapeake Blue Catfish★

Buttermilk-cornmeal dredged catfish, Pennsylvania Dutch slaw, cajun remoulade on an everything brioche bun with our signature boardwalk fries ★

Delaware Lobster Roll

Lobster knuckle and claw steeped in butter and mixed with housemade mayo, lemon, celery salt, and parsley with our signature boardwalk fries ★

'TA Farms' Turkey Burger

Ground local turkey, "Dodge City" black garlic sauce, red onion jam, gruyere cheese, everything brioche bun served with our signature fries★

Old Bay & Malt Vinegar Powder

Truffle Parmesan

Lobster & Sweet Corn

Caviar & Chive

Pickle Powder & Ranch

Manhattan Clam Chowder

Tomato based broth, tender clams, smoky bacon, potatoes, onions, celery, garlic & herbs

Heirloom Tomato & Smoked Mozzarella Salad

Lightly breaded and flash-fried smoked mozzarella, arugula, chimichurri aioli, white balsamic and
prosciutto vinaigrette

Caesar Salad

Crisp Bay Water Farms romaine, zesty caesar dressing, garlic bread crouton, parmesan and pecorino,

2nd St. Wedge

Crunchy iceberg lettuce, fire roasted corn, sun gold tomatoes, Gorgonzola, Benton’s bacon lardons

Garden Salad

Heirloom cherry tomatoes, cucumbers, goat cheese, balsamic dressing

★

fried in peanut oil

consuming raw or under cooked egg, meat, seafood, or shellfish may increase your risk of food-borne illness

Grilled Octopus

Tuscan white bean puree, roasted cherry tomatoes, chorizo, spinach, chimichurri

Mussels and Boardwalk Fries

Steamed mussels, sweet garlic cream, gruyere, Benton's bacon

Whipped Ricotta Toast

Sunflower pesto, Magee Farms hot honey, Henlopen sea salt

Coconut Shrimp★

Fried n' crispy coconut shrimp served with chili garlic sauce

Ryan's Smoked Salmon Dip

Everything seasoning, Crystal hot sauce gelée, pickled mustard seed, fried saltines

Crispy Calamari★

Lewes Dairy buttermilk flash fried calamari, house pickled sweet banana peppers, marinari, lemon

Tavern Wings

Brined and crispy, gorgonzola dressing, celery

HOUSE MADE SAUCES: Old Bay, Buffalo, Pickleback, Honey Lime BBQ, Alabama White BBQ

Beef Tartare & Smoked Oysters*

Hand-cut Reid Family Angus center cut filet, smoked oyster aioli, fried shallots, Henlopen Sea Salt potato chips, smoked oysters, french onion crema, Hackleback caviar

Flash Fried Oysters

Corn powder, Henlopen Sea Salt, old bay, parsley & lemon, served with tabasco

LOH Tide

Charbroiled and smothered in herb butter sauce and topped with our special 3 cheese blend

Crab Imperial Stuffed Oysters

Maryland backfin crab imperial, oysters on the 1/2 shell, lemon, parsley

The Rockefeller

Charbroiled oysters, spinach, parsley, gruyere, parmesan, lemon & bread crumbs

Damn Good Burger

Two smashed Snake River farms all beef patties, sharp American cheese, benton’s bacon, topped with “Dodge City” Burger Sauce on an everything onion brioche roll served with boardwalk fries

T.A. Farms Turkey Burger

Free-range, turkey burger with our "Dodge City" Burger sauce, red onion jam, gruyere cheese

Fried Chesapeake Blue Catfish

Buttermilk-cornmeal dredged catfish, Pennsylvania Dutch slaw, cajun remoulade on a soft roll served with lemon & crystals hot sauce served with boardwalk fries

Salmon BLT

House made mayo, lettuce, tomato, bacon served on sourdough with our signature boardwalk fries

Delaware Lobster Roll

Lobster knuckle and claw dredged in butter and mayo, seasoned with lemon, celery salt and parsley served on a toasted top split bun with our signature boardwalk fries

Classic Po' Boy ★

Your choice of oysters or shrimp, dredged in cornmeal and flash fried, lettuce, tomato, pickles, aioli served on toasted French bread

Roaming Buffalo Po' Boy ★

Your choice of oysters or shrimp, dredged in cornmeal and flash fried, lettuce, tomato, pickles, house-made gorgonzola ranch and Crystal hot sauce on toasted French bread

Chico Pobre

Grilled skirt steak, garlic mayo, lettuce, tomato, avocado, chimichurri, French bread

Old Bay & Malt Vinegar Powder

Truffle Parmesan

Lobster & Sweet Corn

Caviar & Chive

Pickle Powder & Ranch

The Observatory

12 oysters, 4 clams, 4 shrimp cocktail, halibut ceviche, 4 crab cocktail claws

Fort Miles

18 oysters, 6 clams, 4 shrimp cocktail, halibut ceviche, 4 crab cocktail claws, 10oz lobster tail

Manhattan Clam Chowder

Tomato based broth, tender clams, smoky bacon, potatoes, onions, celery, garlic & herbs

Heirloom & Smoked Mozzarella Salad

Lightly breaded and flash-fried smoked mozzarella, arugula, chimichurri aioli, white balsamic and prosciutto vinaigrette

Caesar Salad

Crisp Bay Water Farms romaine, zesty caesar dressing, garlic bread crouton, parmesan and pecorino,

2nd St. Wedge

Crunchy iceberg, fire-roasted corn, sun gold tomatoes, gorgonzola, Benton's bacon lardons

Garden Salad

Heirloom cherry tomatoes, cucumbers, goat cheese, balsamic dressing

★

Items that are cooked in peanut oil or have peanuts

Chefs Choice Raw Oysters

$24 Full Dozen
$12 Half Dozen

New Orleans Dog

Cajun slaw', creole mustard, house-made pickles, diced tomatoes, with fries
-13-

Halibut Ceviche

Lime and orange marinade, scallion, ginger, radish, red onion, chili crisp, potato chips
-15-

Coconut Shrimp

Fried and crispy coconut shrimp, Thai chili dipping sauce
-13-

M.W.P.P

Connecticut-inspired White Clam Pizza with mozzarella, provolone & locatelli cheeses, white clam sauce, chopped clams, fresh parsley, oregano, lemon oil and & Henlopen Sea Salt
-16-

Ricotta Toast

Sunflower pesto, Magee Farms hot honey, Henlopen Sea Salt
-13-

Mussels & Boardwalk Fries

Steamed mussels with sweet garlic cream, gruyere cheese & Benton's bacon
-17-

Steamed Clams

White wine roasted garlic butter broth, lemon, parsley, sourdough
-13-

Lobster Roll

lobster knuckle and claw steeped in butter and mixed with homemade mayo, lemon, celery salt & parsley served on a buttered and toasted top split bun with boardwalk fries⊛
-32-

Damn Good Burger

Two charbroiled Snake River Farms Wagyu beef patties, Cooper's sharp American cheese, Benton's bacon, topped with our "Dodge City" sauce on an everything brioche bun and served with our signature boardwalk fries
-18-

Garden Salad

heirloom cherry tomato, cucumber, goat cheese, house balsamic vinaigrette
-12-

2nd St. Wedge

Iceberg lettuce, fire roasted corn, sun gold tomatoes, Benton’s bacon lardons, gorgonzola
-13-

Tavern Wings

Old Bay, Buffalo, Pickleback, Honey-Lime BBQ or Alabama White BBQ, served with gorgonzola ranch & celery
-14-

Boardwalk Fries

Old Bay & Vinegar Powder, Truffle Parmesan, Lobster & Sweet Corn, Caviar & Chive

$8 Wines

Sparkling Rose
Pinot Grigio
Pinot Noir

$12 Cocktails

*The Last Tango*
mango, chili infused white rum, Aperol, lime

*Lavender Daquiri*
Lavender simple, white rum, fresh lime

$2 Off Select Drafts

Rotating

Canned Beer

Bells - Two Hearted Ale
-6-
Montucky Cold Snacks
-6-
Yuengling
-4-
Coors Light
-4-

Back Street Manhattan

Apricot Infused Rittenhouse Rye + House Sweet Vermouth + Cocchi Americano+ Angostura + Orange Bitters

Pom & Plum Sangria

Red wine blend, pomegranate, plum, cherry, almond, vanilla, lemon

Giardiniera Martini

Tito's Vodka + Old Tom Gin + Dolin Dry Vermouth + House Giardiniera Brine

TINA Painkiller

Plantation Traditional Dark Overproof + Smith & Cross Navy Strength Rum + Coco Lopez Pineapple, Orange + Fresh Ground Nutmeg

Kalmar Gimlet

Hayman’s 'Old Tom' gin, cranberry, plum, ginger, mulling spices, lime

GUY’S POUND CAKE OLD FASHIONED

Brown Butter-Washed Old Forester 100, Madagascar Vanilla, Almond, Demerara, Angostora

KILLING ME SOFTLY

cognac, amaretto, cherry, lemon, burlesque bitter, proseco

BAHA BLAST

blanco tequila, lime passionfruit pineapple, cotton candy grape, blue curaçao, prosecco

CAPRESE, CAPISCE?

mozzarella vodka, cocchi americano, tomato. basil, black pepper, balsalmic

WHITE SISQÓ

Citron Vodka, Elderflower, Lemon, Raspberry, White Cranberry, Honeysuckle

LA MEDICINA

mezcal, ginger, honey, lemon, scotch float

OVERFALLS

Gin, Sweet Vermouth, Port, Campari, Orange, Salt

DUBAI-THAI

house rum blend, pistachio, lime, chocolate, coconut

GOLDEN FIDDLE

house rye, amaro nonino, black tea, pecan, peach

ALSO ASK ABOUT OUR ROTATING SELECTION OF BEER AND WINES!

Kissed by Hibiscus

Volcan Tequila Blanco, Hibiscus Aperitif, Pomegranate, Lemon, Agave, Secret Salted Foam

Sazerac Reimagined

Sagamore Blended Rye, Green Tea, Lemon, House Bitter Blend, Absinthe Air

Martini Royale

Belvedere 10 Year, Vermouth, Olive Oil, Capers , Lemon, Pinot Grigio

FLOWER FIZZ

seedlip non-alcoholic gin, lime, lemon, lavender, aquafaba, soda

A bright, floral fizz with a soft aquafaba foam. Zero proof, all charm.

NO-GRONI

rosemary simple, angostura, non-alcoholic gin, bittersweet non-alcoholic amaro

Herbaceous and bold, this zero-proof sipper is a true winner when you need to win the morning

HOUSE MADE PARKER HOUSE ROLLS WITH WHIPPED CRAB FAT BUTTER

honey butter

HOUSE MADE SOUR CREAM & ONION CHIPS

SMOKEY MARINATED OLIVES

herbs, garlic, shallot, orange zest, olive oil, bread

SAL’S SWEET & SALTY BAR MIX

smoked almonds, maple-glazed pecans, dried tart cherries, rosemary-parmesan chips, dark chocolate crunchies, salty pretzels sticks

SMOKED SALMON DIP

crystal hot sauce gelée, pickled mustard seed, crackers

NASHVILLE STYLE DILL PICKLE DEVILED EGG

honey-cayenne aioli, nashville spices, house-made dill pickle chips

BEEF TARTARE & SMOKED OYSTERS

center cut filet, smoked oyster aioli, fried shallots, Henlopen Sea Salt potato chips, smoked oysters, french onion crema, hackleback caviar

DAMN GOOD BURGER

Two smashed Snake River Farms all beef patties, LTO, sharp American cheese, Benton’s bacon, topped with house-made “Dodge City” sauce on an everything brioche bun served with boardwalk fries

Delaware Lobster Roll

Lobster knuckle and claw steeped in butter and mixed with housemade mayo, lemon, celery salt, and parsley with our signature boardwalk fries

PASAMONTES 12 MONTH MANCHEGO

A hard, crumbly manchego from Spain’s La Mancha Region. Aged for 12 months to develop complex flavor and a rich nuttiness. Notes of caramel.

L’AMUSE

Firm aged 2 Ygouda with deep amber paste. Buttery caramel sweetness and toasted nut richness. Crunchy tyrosine crystals add texture. Balanced salt enhances savory depth. Long, lingering finish with notes of butterscotch and subtle umami complexity.

3 MONTH MANCHEGO

Made by the fourth and fifth generation of women cheese makers, its distinguished for its use of raw cow’s milk. The difference is palpable: long, sweet, grassy flavors give way to a beautiful, floral finish. Semi-soft and perfect with truffle honey.

CABRA ROMERO

A Spanish sheep's milk cheese from La Mancha, aged for at least 10 months and coated in fragrant rosemary for a distinctive aroma. Its firm yet creamy texture carries a rich, nutty flavor balanced with savory, herbaceous notes.

GORGONZOLA DOLCE

A soft, creamy, and mild Italian blue cheese made from pasteurized cow's milk, aged for 2–3 months. Known as the "sweet" version of Gorgonzola, it features a pale, gooey, spreadable texture with light, delicate blue-green veining and a less pungent, buttery, and slightly sweet flavor.

BlEU D’AUVERGNE

This iconic cheese is the most popular cow milk blue from France, Bleu d'Auvergne is the Goldilocks of blues: not too firm, not too soft, not too strong, not too mild. Aged for four months.

BROWNIE BATTER POT DE CREME

cookie dough foam, caramel crunchies

RED WINE POACHED PEAR

gorgonzola dolce, walnuts, dark chocolate, red wine gastrique

CHOCOLATE CHUNK ALMOND CRUNCH COOKIE

*from dru tevis and brûlée bakery*
vanilla bean cookie dough, valrhona & callebaut white, gold, milk + dark chocolate, candied almonds

OATMEAL CREAM PIE

*from dru tevis and brûlée bakery*
chewy brown butter oat cookies, vanilla cream filling