Historic Lewes
Farmers Market Dinner

Menu

Historic Lewes
Farmers Market Dinner

A Special Evening in Support of the
Historic Lewes Farmers Market

Sunday, May 18 | 5–9 PM

4 Courses | $115 per person
Optional Curated Wine Pairing
Special HLFM Cocktail & Full Beverage Menu Available

Reserve Now

Celebration of Local Farms

Crab & Asparagus Tartlette

parmesan-asparagus custard, marinated jumbo lump crab, fresh picked herbs, smoked trout roe

Spring Leek & Ricotta Tortellini

maitake mushrooms, english peas, enoch farms bacon, sautéed arugula, slow cooked carrot purée

Pan Seared Barrel Cut Ribeye

oyster mushrooms, asparagus tips, pearl onion, black garlic mashed potatoes, burgundy-mushroom jus

“Pretzel Salad” Cheese Cake

lemon-ricotta cheese cake, pretzel crust, strawberry cremeux, vanilla-strawberry crunch, fresh strawberries, toasted marshmallow

Vegetarian and Pescatarian options available upon request.