Big flavors and small plates made to share—perfectly paired with craft cocktails and good company. Gallo Room aglow—roosters gather, spirits rise, stories steep in light.
Signature Cocktails
OVERFALLS
Gin, Sweet Vermouth, Port, Campari, Orange, Salt
Gin for its strength, Campari for grit,
Port and sweet vermouth as a nod to
its storied past, orange for those
fiery horizons, and salt for the sea
it calls home.
WHITE SISQÓ
Citron Vodka, Elderflower, Lemon, Raspberry, White Cranberry, Honeysuckle
A sleek play on the classic white cosmopolitan — clean, floral, and dangerously smooth.
A nod to the ‘Daisy T’ and her rum-running wreck off Slaughter Beach; this mai thai riff combines toasted almond and native beach plum. A Sussex County beach bonfire in liquid form.
Bright, bold, and a little unexpected—this cocktail balances creamy buttermilk and ripe peach with a chili kick and herbal thyme. Like summer with a wild side.
MELLOWDRAMA
Dogfish Head Mellowdious Gin, Lavender, Elderflower, Lime
A soft symphony of Dogfish Head Mellowdious Gin dances with lavender and elderflower, blooming into a bouquet of botanicals kissed by fresh lime.
ODE TO ‘OLDE’
Dogfish Head 'Lets Get Lost' Whiskey, Caramelized Fig, Aperol, Amaro, Lemon
A nod to stolen sips and growing
up too fast, this riff on a Paper Plane
blends the malty botanical flavors found
in those rare Dogfish “Olde School”
bottles. Jake’s tribute to his dad—then and now—in liquid form.
GUY’S POUND CAKE OLD FASHIONED
Brown Butter-Washed Old Forester 100, Madagascar Vanilla, Almond, Demerara, Angostora
Rich, nutty, and impossibly smooth, this browned butter-washed Old Old Forester old fashioned layers warm Madagascar vanilla, almond, and Demerara.
A Lewes Oyster House OG returns.
Silky and smooth, like a cherry-soaked French 75 with a secret.
TOKYO DOUGHBOY
Japanese. Whiskey, Dark Chocolate, Cold Brew, Cookie Dough Foam
What started as a high-dea, ended up being one of Tom’s favorite pairings; Japanese whiskey and “Ben & Jerry’s Tonight Dough.”
This pays tribute to that combo.
C’EST CHOUX (SAY-CHEW))
Amaretto, Brown Butter, Orange, Vanilla, "Honeycomb" Candy Crisp
This Croquembouche inspired amaretto sour is layered with rich, buttery notes and topped with a “honeycomb” candy crisp.
ALSO ASK ABOUT OUR ROTATING SELECTION OF BEER AND WINES!
Bites
STEAK TARTARE
Snake River Farms beef tenderloin, shallots, chive, parsley, lemon, dijon, capers, cornichon, fresh cracked pepper, house made sour cream + onion potato chips