Dinner

Mains

Clams & Linguini

Cockles, white wine, Calabrian chili, crispy garlic, parsley, breadcrumbs served with lemon

Grilled Salmon

Roasted garlic and parsnip purée, chili glazed green beans,
garlic crisps

Pan-Seared 'Breakwater' Sea Scallops

Slow-cooked carrot purée, madeira-bacon glazed Brussels sprouts, sage, pomegranate vinaigrette

Enoch Farms Heritage Pork

This dish will change frequently as a way for our chefs to express their love for ‘nose-to-tail’ cooking. It is important to us at LOH to utilize 100% of our products with no waste.

Poached Halibut & Fines Herb Vinaigrette

Oyster mushrooms, roasted cauliflower, butternut squash,
dijon, fines herbes

Pan Roasted Filet of Dorade

Sweet fennel purée, confit heirloom sunburst tomatoes, braised fennel, broccolini, roasted garlic, winter citrus

Chargrilled Ribeye

Broccolini with roasted garlic and thyme, sweet potato pavé, crispy shallots, chimichurri, poblano sauce, Henlopen Sea Salt

Rotisserie TA Farms Chicken

Herb-roasted local, free-range chicken, garlic smashed potatoes, scallion, ginger-soy roasted turnips, ponzo dipping sauce

Prepared Oysters

Crab Imperial Stuffed Oysters

Maryland backfin crab imperial, oysters on the 1/2 shell, lemon, parsley

The Rockefeller

Charbroiled & topped with spinach, parsley, gruyere, parmesan, lemon, bread crumbs

LOH Tide

Charbroiled & smothered in herb butter sauce & our special 3-cheese blend

Buffalo Soldiers ★

Golden fried oysters topped with gorgonzola, celery and served with Crystal Louisiana's Pure Hot Sauce & butter

Seafood Towers

The Observatory

12 oysters, 4 clams, 4 shrimp cocktail, daily ceviche, 4 crab cocktail claws

Fort Miles

18 oysters, 6 clams, 4 shrimp cocktail, daily ceviche, 4 crab cocktail claws, 10oz lobster tail

Appetizers, From the Sea

Lobster Tortellini

Parsnip purée, lobster jus, smoked trout roe, tarragon, marinated shaved fennel

Black Garlic Butter Razor Clams

Garlic, butter, scallion, peppercorn, lemon, parsley

Grilled Octopus

Citrus, castelvetrano olive, kalamata olive, confit potato, parsley

Crispy Calamari ★

Lewes Dairy buttermilk flash-fried calamari, house pickled sweet banana peppers, marinara, & lemon

Ryan's Smoked Salmon Dip

Everything seasoning, Crystal hot sauce gelée, pickled mustard seed, fried saltines

Mussels & Boardwalk Fries★

Steamed mussels, sweet garlic cream, gruyere, Benton's bacon

Coconut Shrimp★

Crispy coconut shrimp served with a sweet and sour chili garlic sauce

Appetizers, From the Farm

"Chicken & Dumplings" ★

Fried chicken croquettes, roasted chicken jus, mirepoix, homemade
drop dumplings

Beef Tartare & Smoked Oysters

Hand-cut Reid Family Angus center cut filet, smoked oyster aioli, fried shallots, henlopen sea salt potato chips, smoked oysters, french onion crema, Hackelback caviar

Tavern Wings★

brined & crispy, homemade gorgonzola dressing, celery

HOUSE-MADE SAUCES: Buffalo, Old Bay, Pickleback, Honey-Lime BBQ, Alabama White BBQ

Whipped Ricotta Toast

Sunflower pesto, Magee Farms hot honey, Henlopen Sea Salt

Lamb Kebabs

Marinated lamb, shrimp, homemade lamb merguez sausage, cucumber salad, harissa

Sandwiches

Damn Good Burger

Two smashed 'Reid Angus Farms' Wagyu beef patties, LTO, sharp American cheese, Benton’s bacon, topped with “Dodge City” sauce on an everything onion brioche roll served with boardwalk fries ★

Fried Chesapeake Blue Catfish★

Buttermilk-cornmeal dredged catfish, Pennsylvania Dutch slaw, cajun remoulade on a soft roll served with lemon & Crystal Louisiana's Pure Hot Sauce served with our signature boardwalk fries ★

Delaware Lobster Roll

Lobster knuckle and claw steeped in butter and mixed with housemade mayo, lemon, celery salt, and parsley with our signature boardwalk fries ★

'TA Farms' Turkey Burger

Free-range, grass-fed ground local turkey, green garlic sauce,
red onion jam, kale, gruyere cheese, everything brioche bun served with our signature fries★

Boardwalk Fries ★

Old Bay & Malt Vinegar Powder

Truffle Parmesan

Lobster & Sweet Corn

Caviar & Chive

Pickle Powder & Ranch

Soup & Salads

Celery Root & Crab Bisque

Chestnuts, celery root,
Maryland jumbo lump crab,
Old Bay, parsley, lemon

New England 'Clam Chowder'

Whole clams, new potatoes, bacon, leeks, celery, thyme, house made oyster crackers

Fig & Apple Salad

Fresh black mission figs, Fuji
apples, roasted peppers, tarragon & dijon vinaigrette, goat cheese, cornbread croutons

2nd St. Wedge

Crunchy iceberg lettuce, fire roasted corn, sun gold tomatoes, Gorgonzola, Benton’s bacon lardons

Caesar Salad

Crisp Bay Water Farms romaine, zesty caesar dressing, anchovy, garlic bread crouton, parmesan and pecorino,

Garden Salad

Heirloom cherry tomatoes, cucumbers, goat cheese, balsamic dressing

★

fried in peanut oil

consuming raw or under cooked egg, meat, seafood, or shellfish may increase your risk of food-borne illness

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