Australian Wine Dinner

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Australian Wine Dinner

Sunday, January 12 | 6pm

Join us for an exclusive 5-Course Wine Dinner where Chef Sean Corea, Diego Lascano, and guest Master of Wine Mollie Battenhouse will guide you on a culinary journey celebrating the wines of Australia.

Guests will enjoy wines from Giant Steps, Hickenbotham and Yangarra Estate.

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Australian Wine Dinner

BBQ PRAWNS

chili butter, coriander, finger lime

Yangarra Estate Vineyard, Ovitelli Blanc, McLaren Vale

PAN ROASTED GUINNEA HEN

charred cauliflower, king trumpet mushrooms, spruce tip infused guinea hen jus

Giant Steps Primavera Vineyard, Pinot Noir, Yarra Valley

PAN SEARED BARRAMUNDI

thyme infused confit potatoes, caramelized fennel, oven-dried tomato, lemon verbena cream sauce

Giant Steps Sexton Vineyards, Chardonnay, Yarra Valley

BRAISED VENISON OSSO BUCCO

roasted celeriac, wilted spinach, black truffle-parmesan polenta, venison jus infused with fresh juniper

Yangarra King’s Wood, Shiraz, McLaren Vale

DARK CHOCOLATE CHEESE CAKE

cocoa nibs, blackberry-lemongrass cheesecake ice cream, cabernet sauvignon reduction

Hickinbotham Trueman, Cabernet Sauvignon, McLaren Vale