Local Farm Dinner
A Special Evening in Support of the
Historic Lewes Farmers Market
Sunday, May 18 | 5–9 PM
Join us at Lewes Oyster House for a collaborative farm-driven dinner celebrating 20 years of the Historic Lewes Farmers Market (HLFM). In honor of this milestone, Chef Sean Corea and his team have crafted a three-course tasting menu showcasing peak-season ingredients from HLFM farmers.
Proceeds support HLFM’s mission, including its farmer and food access programs.
Seating is limited, so reserve your table today!
CELEBRATION OF LOCAL FARMS
A Special Evening in Support of the Historic Lewes Farmers Market
Sunday, May 18 | 5–9 PM
4 Courses | $115 per person
Optional Curated Wine Pairing
Special HLFM Cocktail & Full Beverage Menu Available
This is a collaborative dinner, and seating is limited. Please reserve your table today!
NOTE: There may be a time limit on your reservation to ensure later parties can sit. Reservations will be accepted at the bar and oyster bar. Vegetarian and pescatarian options available upon request.
FEATURED LOCAL FARMS
This special menu showcases the best of the season from local HLFM farms, including:
Anya’s Homestead
Davidson Exotic Mushrooms
Dittmar Family Farms
Earth Harmony Produce
Enoch Farms
Fifer’s
Fox Briar Farm
Herbs, Spice, Everything Nice
Kalmar Farms
Nash Veggies
Reid Angus
Stag Run Farm
Weathered Eye Farm
