Local Farm Dinner
A Special Evening in Support of the
Historic Lewes Farmers Market
Sunday, May 17 | 4–9 PM
Join us Sunday, May 17 for the 2nd Annual Historic Lewes Farmers Market Farm Dinner celebrating the farms and producers that shape our local food system.
Chef Sean Corea and his team will present a four-course menu inspired by peak-season ingredients from Historic Lewes Farmers Market (HLFM) farmers — an evening rooted in agriculture, craftsmanship, and community.
Proceeds support HLFM’s mission, including vital food access programs across Sussex County.
Seating is limited. Reservations available on OpenTable.
CELEBRATION OF LOCAL FARMS
A Special Evening in Support of the Historic Lewes Farmers Market
Sunday, May 17 | 4–9 PM
4 Courses | $125 per person
Optional Curated Wine Pairing | $49
Oyster Offerings — ½ dozen or full dozen oysters available to purchase with Amuse course
Full Wine & Cocktail List Available
Coffee by Gaia Coffee Co
This is a collaborative dinner, and seating is limited. Reservations are available in our Dining Rooms, Bar, Oyster Bar, and Gallo Room — if you don’t see a table for two in the dining room, we encourage booking bar seating or gathering friends to reserve a table for four and dine together.
NOTE: There may be a time limit on your reservation to ensure later parties can sit. Vegetarian and pescatarian options available upon request.
FEATURED LOCAL FARMS
This special menu showcases the best of the season from local HLFM farms, including:
Anya’s Homestead
Caribe Locavore Farm
Cosmic Dog Farm
Cross Farms
Davidson Exotic Mushrooms
Dittmar Family Farms
Enoch Farms
Fox Briar Farm
Herbs, Spice, Everything Nice
Nash Veggies
Reid Angus
Stag Run Farm
