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RED SNAPPER CRUDO

Kumquat, Blood Orange, Radish, Pistachio

ROASTED LANGOUSTINE

Piperade, Brioche, Spicy Garlic Mayo, Chive

BRULEED MAINE OYSTERS

Yuzu Kosho, Kelp Mayo, Togarashi, Masago Arare

SAUTÉED FROG LEGS

Butter Fried, Garlic, Lemon, Parsley

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SHE-CRAB SOUP

Chive, Crab Roe, Parsley Oil

RABBIT’S TRUFFLE TORTELLINI

Black Truffle, Pancetta, Pecorino, Beech Mushrooms, Rabbit Brodo, Garlic & Kale Chips, Micro Red Mustard

MUSHROOM TOAST

Mushroom & Black Garlic Pesto, Whipped Ricotta, Roasted Mushrooms, Red Wine Gastrique, Fresh Thyme

SALT COD CROQUETTES

Bravas Sauce, Shaved Fennel, Meyer Lemon, Garlic Aioli, Micro Nasturtium

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PAN-ROASTED BREAST OF GUINEA HEN

Cheddar & Herb Bloody Butcher Grits, Andouille, Apple, Romanesco, Pickled Mustard Seed, Pan Jus

DUO OF VEAL

Grilled Veal Tenderloin, Veal Blanquette, King Trumpet Mushrooms, Anson Mills Carolina Gold Rice, Mornay Sauce, Lemon, Chervil

WHOLE GRILLED BRANZINO

Fondant Potatoes, Garlicky Spinach, Saffron Veloute

PAN-ROASTED BLACK SEA BASS

Caramelized Fennel, Leeks, Fingerling Potatoes, Cannellini Beans, Lobster Newburg, Lemon, Parsley

SELECTION OF DESSERTS